November Business Club

Join us on Thursday, November 30th for our last Business Club of 2023 at Bolberry’s fabulous Oceans Restaurant! 

We’re delighted to be joined by our guest speaker, Jonathan Fisher, General Manager of The National Trust for South and East Devon.

In addition to sharing some of the vision for The National Trust’s coastal land in South Devon, Jonathan will also be sharing his experience of Tiny Homes, a concept that is being rolled out in Australia and the USA as a sustainable, affordable solution to the housing crisis.

Jonathan will delve into the advantages of Tiny Homes based on his experience of them in Tasmania.

Tiny Homes are seen as a solution for seasonal worker accommodations and we will look forward to his perspectives on this innovative approach.

Followed if you choose, by a delicious 2 course menu put together for us at a special Chamber rate.

The first part of the meeting is free to members.

***Due to member demand we’d love to offer our members the opportunity to spotlight their business at the meeting for a few minutes! Please get in touch if this is something you’d like to do (subject to availability).***

Highlights:

* Enjoy informal networking amidst the breathtaking setting of Oceans Restaurant.

* Indulge in a delectable 2 course menu designed for us by Oceans Restaurant (option to add on a seasonal pudding on the night)

* Hear about Tiny Homes from the National Trust’s Jonathan Fisher

*Opportunity for members to spotlight your business

Event Snapshot:



* Date & Time: Thursday 30 November from 5:30 pm

* Venue: Oceans Restaurant, Bolberry, TQ7 3DY

Agenda:

* 5:30 pm – Networking & Welcome
* 6:00 pm – Jonathan Fisher – National Trust
* 6:45 pm – Member Spotlights (Limited Spots!)
* 7:15 pm – Ticketed Supper with Networking


MENU!

Choose from:

**Starters**

Roasted and pickled beetroot salad with feta, olive oil and roasted almonds V GF

or

Peri – Peri King prawns pan fried in garlic and olive oil with herbed sauteed new potatoes GF

or

Crispy duck and watermelon salad with a hoisin and sesame dressing GF

or

Local wild forest mushroom Risotto with grilled asparagus, truffle oil, green peas and garlic V VE GF

***Main Event***

Oven roasted fillet of Haddock served with crushed new potatoes and tenderstem broccoli and a shellfish cream sauce GF

or

Thai red fish curry – King prawns and our dayboat fish cooked in coconut milk and moderately spiced aromatic flavours and spices including red chilli, lemongrass and galangal served with coriander rice  GF

or

Local wild forest mushroom Risotto with grilled asparagus, truffle oil, green peas and garlic  V VE GF

or

Oceans Organic chargrilled 8oz Steak burger, Monterey Jack cheese, crispy streaky bacon, red onion, sliced beef tomato, gem lettuce in a brioche bun with homemade truffle ketchup and skin on fries 

or

Roasted field mushroom and halloumi with gem lettuce and red onion topped with vegan pesto in a brioche bun served with skin on fries V

Seasonal puddings available on the night for an additional price

🔒 RSVP now. Don’t miss this chance to connect with South Hams businesses, learn, and indulge in a night of spirited business conversations and enjoy a fabulous meal!


We look forward to hosting you at the November Business Club!

——

***Attendance at the meeting 5.30pm-7.15pm is included in Chamber membership ***

Ticket prices:

Chamber Member:

Meeting only (no meal) FREE (PLEASE make sure you register)

Meeting and (2 course meal starter + main course) £22.00

We’re delighted to welcome non-members, and there are a variety of options for you to choose how to join us:

Non Member

Meeting only £15.00

Meeting and (2 course meal starter + main course) £37.00

Join the Chamber for the year. Click here for details