January Business Club
30jan5:45 pm9:00 pmJanuary Business Club
Event Details
We’re excited to announce the next Chamber Business Club Event, taking place on 30th January 2025 at the Best Indian Restaurant
Event Details
We’re excited to announce the next Chamber Business Club Event, taking place on 30th January 2025 at the Best Indian Restaurant in the South West! 🎉
📣 We’re thrilled that January’s Business Club will be held at Maha-Bharat, officially the best Indian restaurant in the South West—right here in Kingsbridge! A firm favourite among our members, Maha-Bharat’s mouthwatering cuisine is the perfect way to warm up a chilly January evening. 🥘
Speakers include: Cllr Samantha Dennis
Big changes are coming to Local Government.
The government’s long-awaited ‘devolution revolution’ has officially begun, with the release of the Devolution White Paper on 16 December. Promising to overhaul local government, this bold plan aims to scrap two-tier councils in favour of unitary and strategic mayoral authorities.
This marks the end of South Hams District and Devon County Council as we know it.
We’re pleased that SHDC’s Cllr Samantha Dennis will join us to cut through the noise and share exactly what devolution could mean for the South Hams, for local businesses, and for the future of decision-making in our region?
Don’t miss this exclusive look into what the future holds – this will be the biggest shake-up of local government for decades.
And AI Consultant Ross Pepperell from Appy Automations
We’re excited to introduce AI Consultant Ross Pepperell from Appy Automations, as one of our expert speakers this Thursday.
Ross is an AI automations specialist with a background in innovation, consultancy, and investment management.
With 15 years of experience in data science, Ross has mastered AI but, more importantly, has a knack for making complex concepts easy to understand for everyone—no tech background required!
You’ll learn:
⏺ Practical AI Insights and discover how AI works for small to medium-sized businesses can how it can boost efficiency and cut costs.
⏺ Real-World Applications – Ross will share practical examples of AI tools and how they can streamline your daily operations.
⏺ AI Toolkit – Walk away with a takeaway toolsheet, packed with actionable tips, best practices, prompt frameworks, and useful AI tools to start using immediately in your business.
You’ll get clear, actionable advice to help you unlock AI’s potential for your business!
Don’t miss this opportunity to gain actionable insights and practical strategies to set your business up for a successful year ahead!
Tickets are available to BOOK now, and you won’t want to miss it!
Event Details:
First part of the meeting: 5:45 PM – 7:15 PM (FREE for Chamber members)
Optional ticketed supper: Follows the meeting
**Not a member, not a problem. Non-members are welcome, please use one of the ticket options below.
This is a night you’ll want to mark in your calendar—delicious food, great company, and plenty of business inspiration to kick off the new year.
Join us for an evening of networking, insights, and opportunities to connect with fellow local business owners and professionals. Whether you’re looking to share ideas, foster partnerships, or simply learn from others in the community, this event is the perfect way to kick-start the new year.
Ticket prices:
Member meeting only FREE
Member Meeting and Meal £25.00
**Non-Member Meeting only (no food) £15.00
**Non-Member Meeting and Meal £35.00
Menu
Appetisers
Poppadoms and Chutneys (mint – dairy, mango, mixed pickle, onion salad and tamarind onions) – GF
Please choose your main from the list below:
Butter Chicken (mild creamy sauce cooked with almonds )* contains dairy and nuts – GF
OR
Lossa Moss Moss (slow cooked lamb cooked with caramelised onion for natural sweetness with a spicy sauce) GF
OR
Indian style Sweet and Sour chicken (stir fried onions and bell peppers cooked with Tandoori chicken tikka in a thick concentrated medium spiced sauce) GF
OR
Subzi Hara Danva (Mixed seasonal vegetables cooked with ginger and garlic put together with a handful of fresh coriander and spinach) V / GF
All mains served with:
Pilau Rice (butter and saffron)
Plain Naan
Peshwari Naan (honey and almond)
*Allergy Information:
Please be aware Butter Chicken contains almonds.
Pilau rice contains butter and can be streamed rice for Vegans.
Naans both contain dairy and gluten.
Can do chapatis for vegans but they will, unfortunately, still contain gluten.
PLEASE give your Meal preference when booking your ticket.
Menu Choices
Please choose your main from the list below:
1. Butter Chicken (mild creamy sauce cooked with almonds )* contains dairy and nuts – GF
2. Moss Moss (slow cooked lamb cooked with caramelised onion for natural sweetness with a spicy sauce) GF
3. Indian style Sweet and Sour chicken (stir fried onions and bell peppers cooked with Tandoori chicken tikka in a thick concentrated medium spiced sauce) GF
4. Hara Danka (Mixed seasonal vegetables cooked with ginger and garlic put together with a handful of fresh coriander and spinach) V / GF
Time
January 30, 2025 5:45 pm - 9:00 pm(GMT+00:00)