Head to the South Sands Hotel on Wednesday 18th October as they celebrate both this Autumn’s grape harvest and explore the passion in creative wine making. Come and taste a range of wines, and enjoy delicious and imaginative food;
‘A Taste of Autumn’ prepared by Executive Chef, Allister Bishop and his team. An informal evening at South Sands (no set tables) hosted by Charles Steevenson of Steevenson Wines, Tavistock. With prosecco on arrival, over 30 wines to taste and food throughout the evening (canapés, ‘manapes’ & ‘bowl food’). There will be a masterclass by Liam Steevenson, Master of Wines and a blind wine tasting in aid of St Luke’s Hospice (£5 donation included in ticket price).
South Sands Restaurant shuttle service will be operating with a complimentary pick up and drop back (Salcombe, Malborough & Hope Cove). The event starts at 18:00 finishes at 21:00.
Booking essential, call to book a ticket – £45 per person – on 01548 845 900